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Red Velvet Oreo Cheesecake

Decadent Red Velvet Oreo Cheesecake for Every Celebration

This Red Velvet Oreo Cheesecake transforms any occasion into a celebration with its rich flavors and stunning presentation.
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Prep Time 40 minutes
Cook Time 1 hour
Cooling Time 6 hours
Total Time 7 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Feel free to use gluten-free Oreos for a gluten-free option.
  • ½ cup Butter Use unsalted butter for the best flavor.
For the Filling
  • 16 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Granulated Sugar Sweetens the cheesecake.
  • 1 cup Sour Cream Greek yogurt works as a lighter substitute.
  • 1 cup Red Velvet Cake Mix Consider using homemade cocoa cake for an extra touch.
  • 3 large Eggs Use room temperature eggs for smooth consistency.
For the Topping
  • 1 cup Berry Compote You can swap it for other fruit preserves.
  • 1 cup Whipped Cream Whipped coconut cream is a non-dairy alternative.
  • 12 cookies Whole Oreos For garnish.

Equipment

  • 9-inch springform pan
  • Food Processor
  • Mixing Bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush 24 Oreo cookies into fine crumbs and mix with ½ cup melted unsalted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
  2. Beat 16 ounces of softened cream cheese with 1 cup granulated sugar until smooth. Add 1 cup sour cream, 3 large eggs, and 1 cup red velvet cake mix. Mix on low until combined and smooth.
  3. Pour the filling over the cooled crust and smooth the top. Bake for about 60 minutes until set around the edges.
  4. Turn off the oven and leave the cheesecake inside for 1 hour with the door ajar. Cool to room temperature, then refrigerate for at least 6 hours.
  5. Serve with berry compote, whipped cream, and garnish with whole Oreos.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 45gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 800IUVitamin C: 1mgCalcium: 90mgIron: 1mg

Notes

Best enjoyed chilled after at least 6 hours in the fridge. Allow slices to chill for 30 minutes before serving for improved texture and flavor.

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