Decadent S’mores Bark With Golden Grahams in 10 Minutes

Make this Easy S’mores Bark With Golden Grahams for a quick, no-bake dessert that captures the essence of traditional s’mores.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 12 squares

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Base

1 cup Milk Chocolate Chips Can substitute with dark chocolate or semisweet chocolate.
1 cup White Chocolate Chips Add sweetness and creaminess.

For the Crunch

2 cups Golden Grahams Cereal Can swap with crushed graham crackers.

For the Gooey Layer

1 cup Marshmallow Fluff Can be replaced with more mini marshmallows.
1 cup Marshmallow Bits Mini marshmallows can be a good alternative.

Equipment

microwave-safe bowls
Baking Sheet
spatula
knife
parchment or wax paper

Method

Step-by-Step Instructions

Line a baking sheet with parchment or wax paper and set aside.
Melt the milk chocolate chips in a microwave-safe bowl, stirring in 30-second increments until smooth. Pour onto the prepared baking sheet and spread evenly.
Melt the white chocolate chips in another bowl, then add the marshmallow fluff and fold to combine. Dollop this mixture over the milk chocolate layer.
Gently swirl the two chocolate layers to create a marbled effect.
Sprinkle the Golden Grahams and marshmallow bits on top, pressing them down slightly.
Chill in the refrigerator for 1 hour or in the freezer for 30 minutes.
Once set, lift the bark out using the parchment paper and cut into squares to serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, keep the layers intact during the marbling process and add toppings for added flavor and texture.

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