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–+ servings
Strawberry Chocolate Cake

Decadent Strawberry Chocolate Cake That Will Wow Your Guests

This Strawberry Chocolate Cake combines rich chocolate and fresh strawberries, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 cup Strawberry Jam Add sweetness and fruity flavor; substitute with store-bought jam if short on time.
  • 1 cup All-Purpose Flour Provides structure; can be replaced with a gluten-free blend.
  • 3/4 cup Natural Cocoa Powder Gives the cake a deep chocolate flavor; Dutch-process cocoa can be used for a milder taste.
  • 1 tsp Baking Powder Ensure it's fresh for best results.
  • 1/2 tsp Baking Soda Ensure it's fresh for best results.
  • 1/2 tsp Salt Enhances flavor; essential for balancing sweetness.
  • 1/2 cup Unsalted Butter Adds moisture and richness; substitute with dairy-free margarine for a vegan option.
  • 1/2 cup Light-Tasting Oil Keeps the cake moist; can substitute with vegetable oil or melted coconut oil.
  • 1 cup Granulated Sugar Sweetens and moistens the cake; can be adjusted to taste.
  • 1/2 cup Brown Sugar Sweetens and moistens the cake; can be adjusted to taste.
  • 2 Eggs Provides structure and moisture; use a flaxseed or chia seed mix as a vegan substitute.
  • 1 cup Milk Adds moisture and richness; dairy-free milk can be used.
For the Frosting
  • 8 oz Cream Cheese Creates a creamy, tangy frosting; consider using mascarpone or yogurt for a lighter version.
  • 2 cups Powdered Sugar Sweetens frosting; adjust for desired sweetness.
  • 1 tsp Vanilla Extract Enhances flavor; optional but recommended.
For Decoration
  • 1 cup Fresh Strawberries Used for filling and decoration; choose ripe berries for the best flavor.

Equipment

  • Oven
  • mixing bowls
  • Saucepan
  • whisk
  • spatula
  • Cake Pans
  • Stand Mixer

Method
 

Cake Preparation
  1. In a medium saucepan, combine sliced strawberries, sugar, and a splash of water. Cook over medium-high heat for about 10-15 minutes, stirring frequently, until the mixture thickens and the strawberries break down. Once thickened, transfer the jam to a bowl and refrigerate to cool completely while you prepare the cake.
  2. Preheat your oven to 350°F (175°C). Prepare two 6-inch round cake pans by lining the bottoms with parchment paper and greasing the sides with butter.
  3. In a large mixing bowl, whisk together the all-purpose flour, natural cocoa powder, baking powder, baking soda, and salt until well combined.
  4. In another bowl, combine melted unsalted butter, light-tasting oil, granulated sugar, brown sugar, and eggs. Whisk these ingredients together for about 2-3 minutes until the mixture is smooth and well-blended.
  5. Gradually add the dry mixture to the wet mixture, alternating with milk. Start with a third of the dry ingredients, then add half the milk, mixing until just combined. Repeat until all ingredients are incorporated and a thick batter forms.
  6. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
  7. Place the cakes in the preheated oven and bake for 40-45 minutes. To check for doneness, insert a toothpick in the center; if it comes out with a few moist crumbs, your cakes are ready. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
  8. While the cakes cool, prepare the strawberry cream cheese frosting. In a mixing bowl, beat together cream cheese and butter until creamy. Gradually add powdered sugar, chilled strawberry jam, and a splash of vanilla extract. Beat until it has a silky, spreadable consistency.
  9. Once the cake layers are completely cool, level them using a serrated knife if necessary. Place one layer on a serving plate, spread a generous layer of the strawberry jam and diced fresh strawberries on top, and then add a layer of frosting. Repeat with the second layer, adding a final coat of frosting around the sides and on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure eggs and milk are at room temperature before mixing. Use a serrated knife to level your cake layers for even stacking. An offset spatula helps achieve a smooth frosting finish.

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