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–+ servings
Tiramisu Brownies

Decadent Tiramisu Brownies You Need to Try Today

These Tiramisu Brownies combine rich chocolate and coffee flavors for a decadent dessert that's irresistibly delicious and easy to prepare.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Substitute with homemade brownie batter for a personal touch.
  • 2 large Eggs Essential for achieving that perfect fudgy texture.
  • 1/2 cup Butter Can be replaced with a vegan alternative for a dairy-free option.
  • 1 teaspoon Vanilla Extract Don't skip this for a well-rounded taste.
For the Mascarpone Layer
  • 1 cup Mascarpone Cheese Cream cheese can be used in a pinch for a tangier flavor.
  • 1/2 cup Powdered Sugar Adjust amount to suit sweetness preference.
  • 2 tablespoons Espresso Powder Finely ground coffee works as a substitute.
For Topping
  • 1 tablespoon Cocoa Powder Optional for dusting the top; enhances flavor.

Equipment

  • Mixing Bowl
  • Baking Pan
  • whisk
  • spatula
  • Toothpick
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it lightly with butter or non-stick spray.
  2. In a medium bowl, melt the butter until smooth, then stir in the brownie mix, eggs, and vanilla extract. Mix until smooth and cohesive.
  3. Pour the rich brownie batter evenly into your prepared baking pan, ensuring it's evenly spread.
  4. Place the baking pan in the preheated oven and bake for approximately 30 minutes. Check for doneness with a toothpick.
  5. Let the brownies cool completely on a wire rack.
  6. While cooling, whisk together the mascarpone cheese, powdered sugar, and espresso powder until smooth and fluffy.
  7. Spread the mascarpone mixture evenly over the cooled brownies.
  8. Cover the baking pan with plastic wrap or foil and refrigerate for at least 2 hours.
  9. Remove from refrigerator, dust the top lightly with cocoa powder, and slice into squares using a sharp knife dipped in hot water.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These Tiramisu Brownies are a delightful fusion of textures and flavors that will elevate any dessert table.

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