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Decadent Toffee

Decadent Toffee: Indulge in Crunchy, Buttery Bliss

Experience the delightful crunch and buttery flavor of decadent toffee, perfect for sharing and celebrating life's moments.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toffee Base
  • 1 cup Unsalted Butter Can substitute with salted butter.
  • 1 cup Granulated Sugar No substitutions for a classic flavor.
  • 1/2 teaspoon Salt Optional if using salted butter.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste.
  • 2 tablespoons Water No alternatives necessary.
Toppings
  • 1 cup Semi-Sweet or Milk Chocolate Chips Can substitute with dark chocolate.
  • 1 cup Chopped Nuts (Pecans, Walnuts, Almonds) Can omit for nut-free version.

Equipment

  • heavy-bottomed saucepan
  • Wooden Spoon
  • 9x13 inch baking dish
  • spatula
  • Sharp Knife

Method
 

Making the Toffee
  1. Line a 9×13-inch baking dish with parchment paper or a silicone mat.
  2. In a heavy-bottomed saucepan, combine butter, sugar, salt, and water over medium heat. Stir constantly until deep golden brown, about 10-15 minutes.
  3. Remove from heat and pour the hot toffee into the prepared baking dish, spreading evenly.
  4. Sprinkle chocolate chips on top of the warm toffee, let sit for 2 minutes, then swirl the chocolate.
  5. Sprinkle chopped nuts over the melted chocolate, pressing gently to adhere.
  6. Cool at room temperature for about 2 hours or refrigerate for 30 minutes until set.
  7. Cut into squares or break into pieces once completely set.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container to maintain crunch. Lasts up to 2 weeks at room temperature.

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