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Vegan Chocolate Pecan Pie

Decadent Vegan Chocolate Pecan Pie That Will Wow Everyone

This Vegan Chocolate Pecan Pie is a rich dessert that wows even the most devoted sweet enthusiasts.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Unbaked Vegan Pie Pastry A buttery, nutty crust
For the Filling
  • 2 cups Raw Pecan Halves Toasted enhances flavor
  • 1/2 cup Old-Fashioned Oats Certified gluten-free if necessary
  • 1 cup Unsweetened Vanilla Almond Milk Can be substituted with any non-dairy milk
  • scant 2/3 cup Organic Sugar Coconut sugar is an alternative
  • 1/2 cup Maple Syrup Use pure maple syrup for the best flavor
  • 3 tbsp Arrowroot or Cornstarch Thickening agent
  • 2 tbsp Coconut Butter or Coconut Oil Alternatives like almond butter are okay
  • 2 tsp Vanilla Extract Opt for pure vanilla
  • 1/2 tsp Fine Sea Salt Balances sweetness
  • 2.8 oz Dairy-Free Dark Chocolate, chopped Use high-quality dark chocolate
  • 1/4 tsp Flaky Maldon Sea Salt (optional) Garnish for flavor contrast

Equipment

  • Oven
  • medium saucepan
  • High-speed blender
  • Baking Sheet
  • pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C) and prepare your unbaked vegan pie pastry in your pie dish.
  2. Spread raw pecan halves on a baking sheet and toast in the oven for about 8 minutes until fragrant.
  3. Place the pie crust in the oven and pre-bake for 5 minutes to enhance the texture.
  4. Combine oats and almond milk in a saucepan, bring to a boil, then simmer for 8 minutes until thickened.
  5. Transfer the oat mixture to a blender with the remaining filling ingredients and blend until smooth.
  6. Distribute the toasted pecans in the pre-baked crust and pour the filling mixture over them.
  7. Increase the oven temperature to 350°F (176°C) and bake for 30 to 40 minutes until bubbly.
  8. In the last 5 minutes of baking, sprinkle reserved chopped chocolate over the pie.
  9. Remove the pie from the oven and cool at room temperature for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 5gSugar: 18gCalcium: 5mgIron: 10mg

Notes

This pie can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

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