Start by laying a whole wheat tortilla flat on a clean surface, ensuring it's smooth and free of wrinkles.

Spread about 2 tablespoons of almond butter evenly across the tortilla, leaving a half-inch border at the edges.

Peel a ripe banana and place it at one end of the tortilla, positioning it near the center.

Carefully roll the tortilla tightly from the end with the banana, maintaining a compact roll.

Slice the wrap into pinwheels or halves and arrange on a plate for serving.

If not enjoying immediately, wrap it tightly in plastic wrap or store in an airtight container.