Delicious Baked Boursin Salmon Ready in Just 30 Minutes

This Baked Boursin Salmon combines tender salmon fillets, rich Boursin cheese, and crispy breadcrumbs for a quick and elegant dinner experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

24 oz Salmon Fillets Fresh and skinless for best taste

For the Creamy Layer

8 oz Boursin Cheese Luxurious cheese with garlic-herb flavor

For the Crunchy Topping

1 cup Breadcrumbs Mix of panko and regular breadcrumbs
2 tbsp Olive Oil Drizzle to boost flavor

For the Fresh Touch

2 tbsp Fresh Herbs (Parsley & Thyme) Can substitute with dried herbs

Equipment

Baking Dish
Oven
Mixing Bowl
nonstick cooking spray

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
Place fresh salmon fillets in the baking dish with the skin side down, and season each fillet with salt and pepper.
Spread a layer of Boursin cheese over each salmon fillet.
In a bowl, mix panko breadcrumbs, olive oil, and fresh herbs until breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the Boursin-covered salmon fillets.
Bake in the preheated oven for 15-20 minutes until salmon flakes easily and breadcrumbs are golden.
Check the internal temperature of the salmon to ensure it has reached 145°F (63°C).
Let the salmon rest for a couple of minutes before serving.

Nutrition

Serving: 6ozCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Leftover Baked Boursin Salmon can be stored in an airtight container for up to three days. Reheat gently in the oven.

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