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–+ servings
Baked Chicken Tacos

Delicious Baked Chicken Tacos for a Quick Taco Night Delight

Delicious baked chicken tacos offer a quick, customizable meal option for taco night, combining crispy tortillas with flavorful fillings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 12 pieces Corn Tortillas Extra thin tortillas work best.
  • 2 cups Cooked Chicken Breast Can substitute with rotisserie chicken or ground beef.
  • 1 cup Shredded Cheddar Cheese Consider using pepper jack for a spicy kick!
Optional Toppings
  • 1 cup Salsa Choose your favorite or make your own!
  • 1 cup Guacamole A must for taco night!
  • 1 cup Sour Cream Low-fat options available.

Equipment

  • Oven
  • Microwave
  • Baking Sheet
  • Paper Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wrap your corn tortillas in a damp paper towel and microwave them for 45-60 seconds.
  3. Fill the tortillas with cooked chicken breast and cheese, adding any desired veggies or spices.
  4. Fold each tortilla in half and press down gently. Place a baking sheet on top to hold the shape during baking.
  5. Bake in the preheated oven for 8-12 minutes until golden brown. Remove the top baking sheet halfway for extra crispiness.
  6. Allow to cool slightly before serving with salsa, guacamole, or sour cream.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For crispiest results, ensure tortillas are warmed and avoid overfilling. Store leftovers in an airtight container for up to three days.

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