Start by placing ½ cup of peanut butter and ¼ cup of honey into a microwave-safe bowl. Microwave the mixture on high for about 20-30 seconds until softened. Remove and stir until smooth.

Add 1 cup of vanilla protein powder into the melted mixture. Stir until a thick dough forms. If too crumbly, add a tablespoon of milk or water to soften.

Gently fold in ¼ cup of rainbow sprinkles until evenly distributed without overmixing.

Use a tablespoon to portion the dough and roll each portion into 1-inch balls. This should yield about 12-15 balls.

Roll each ball in extra sprinkles until fully coated for added sweetness and visual appeal.

Refrigerate the rolled protein balls on a parchment-lined tray for about 20 minutes to firm up before enjoying.