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–+ servings
BLT Dip

Delicious BLT Dip: The Ultimate Creamy Party Appetizer

Experience the classic BLT flavors in a creamy dip that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese full-fat preferred
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative
  • ½ cup Mayonnaise light mayo may be used
  • 1 packet Ranch Dressing Mix
  • 1 cup Sharp Cheddar Cheese (shredded) avoid soft varieties
  • 2 medium Fresh Tomatoes diced and patted dry
  • ½ cup Green Onions chopped, shallots can be used
  • 8 slices Bacon cooked and chopped
  • 1 head Iceberg or Romaine Lettuce chopped
For Serving
  • 1 platter Dippers (Crostini, Pita Chips, etc.) choose based on preference

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • hand mixer
  • Serving Dish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Spread the bacon strips on a baking sheet lined with parchment paper and bake for 15–20 minutes until crispy.
  2. In a medium-sized mixing bowl, combine cream cheese, sour cream, mayonnaise, and ranch dressing mix. Use a hand mixer to blend until smooth.
  3. Gently fold in half of the bacon, half of the tomatoes, cheddar cheese, and half of the green onions.
  4. Spread the mixture into a serving dish and cover. Refrigerate for at least 2 hours to let the flavors meld.
  5. Before serving, top the dip with the remaining bacon, tomatoes, lettuce, and remaining green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Pat diced tomatoes dry to prevent a watery dip. Add fresh tomatoes and lettuce just before serving. Store leftovers in an airtight container for up to 3 days.

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