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–+ servings
Blueberry Jello Salad

Delicious Blueberry Jello Salad: A Refreshing Summer Treat

Blueberry Jello Salad is the perfect no-bake dessert, combining luscious blueberry pie filling, fruity raspberry jello, and sweet pineapple.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Layer
  • 1 box Raspberry Jell-O Can substitute with grape jello.
  • 1 cup Hot Water To dissolve jello powder.
For the Fruit Layers
  • 1 can Blueberry Pie Filling Store-bought.
  • 1 can Crushed Pineapple Drained. Fresh pineapple can be used.
For the Creamy Topping
  • 8 oz Cream Cheese Must be softened.
  • 1 cup Sour Cream Greek yogurt can be a substitute.
  • 1/4 cup Sugar Adjust to taste.
  • 1 tsp Vanilla Extract Optional but recommended.

Equipment

  • Mixing Bowl
  • spatula
  • 8x8 glass serving pan
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Drain the crushed pineapple thoroughly and set aside.
  2. Combine 1 cup of hot water with the raspberry Jell-O powder and stir until dissolved.
  3. In a large bowl, combine the drained pineapple and blueberry pie filling, folding together.
  4. Pour the dissolved raspberry jello into the fruit mixture and stir gently until combined.
  5. Transfer the mixture into an 8x8 glass serving pan and spread evenly before refrigerating.
  6. Refrigerate for at least 4 hours or until it sets firmly.
  7. Blend softened cream cheese, sour cream, sugar, and vanilla until smooth.
  8. Spread the creamy mixture over the chilled blueberry layer.
  9. Garnish with chopped pecans or fresh blueberries and chill again.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for mixing. Chill the jello layer completely before adding cream.

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