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–+ servings
Brazilian Carrot Cake

Delicious Brazilian Carrot Cake to Brighten Your Day

This Brazilian Carrot Cake offers a unique blend of fresh carrots and rich chocolate frosting for a delightful treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Cakes
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Grated Carrots Freshly grated is a must for the best flavor.
  • 1 cup Sugar Can be reduced for a less sweet cake.
  • 1/2 cup Vegetable Oil Consider using melted coconut oil for a unique twist.
  • 3 large Eggs Using room temperature eggs helps them blend better.
  • 2 cups All-purpose Flour Try a gluten-free flour blend if necessary.
  • 1 tbsp Baking Powder Ensure it’s fresh for optimal results.
  • 1/2 tsp Salt Balances sweetness and enhances flavor.
For the Frosting
  • 1/2 cup Unsweetened Cocoa Powder Dark cocoa can deepen the taste.
  • 1 can Sweetened Condensed Milk Dairy-free options available.
  • 1/4 cup Butter Swap for non-dairy butter for a vegan version.
  • 1 tsp Vanilla Extract Pure vanilla is best for a fragrant finish.
  • Chocolate Sprinkles Optional, for garnish.

Equipment

  • Blender
  • Mixing Bowl
  • Cake pan
  • spatula
  • Saucepan

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Blend the grated carrots, sugar, vegetable oil, and eggs in a blender until smooth.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. Combine the wet and dry mixtures gently to avoid overmixing.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes, checking for doneness.
  7. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack.
Frosting Preparation
  1. In a saucepan, combine sweetened condensed milk, butter, and vanilla over low heat, stirring until thickened.
  2. Gradually whisk in the cocoa powder until smooth and glossy.
  3. Frost the cooled cake with the chocolate frosting, adding chocolate sprinkles if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 5000IUVitamin C: 3mgCalcium: 50mgIron: 1.5mg

Notes

For best results, use freshly grated carrots and ensure the cake cools completely before frosting. Customize with toppings like nuts or coconut if desired.

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