Delicious Bread Dipping Oil: Easy 10-Minute Recipe to Wow Guests

This Bread Dipping Oil is a quick and delightful appetizer that transforms meals into memorable experiences.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Extra Virgin Olive Oil Can use regular olive oil as a substitute.
2 tablespoons Balsamic Vinegar Try red wine vinegar for a different flavor.

For the Flavor

1/4 cup Fresh Parsley Leaves Can substitute with dried parsley (about 1 teaspoon).
1/4 cup Fresh Basil Leaves Dried basil is acceptable but fresh is more flavorful.
1/4 cup Castelvetrano Olives Kalamata olives can be used for a brinier taste.
1/4 cup Kalamata Olives Pit and chop before adding.
1 clove Garlic (grated) Adjust garlic amount to taste.
1 teaspoon Dried Oregano Fresh oregano can be used, adjusting for potency.
1/2 teaspoon Flaky Sea Salt Regular salt can be used but may be more intense.

For the Finish

1/4 cup Freshly Grated Parmesan Cheese Nutritional yeast for vegan option or omit for lighter version.

For Serving

1 loaf Fresh Warm Bread Use crusty baguette or gluten-free bread.

Equipment

Shallow bowl

Method

Step-By-Step Instructions for Bread Dipping Oil

Start by pouring a generous amount of extra virgin olive oil into a shallow bowl, about a cup should do. Next, drizzle balsamic vinegar on top, watching as the rich liquid creates a marbled effect in the oil.
Finely chop fresh parsley and basil leaves, as well as Castelvetrano and Kalamata olives. Add all fresh ingredients to the bowl.
Grate a clove of garlic over the bowl and sprinkle in dried oregano and a pinch of flaky sea salt. Stir gently to incorporate.
Add freshly grated Parmesan cheese to the mixture, stirring until well combined.
Serve your Bread Dipping Oil immediately with warm, crusty bread.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 50mgPotassium: 10mgVitamin A: 100IUVitamin C: 1mgCalcium: 20mg

Notes

For best flavor, let dip sit for at least 30 minutes before serving. Use fresh herbs whenever possible for optimal taste.

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