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–+ servings
Bread Dipping Oil

Delicious Bread Dipping Oil in Just 10 Minutes

This easy Bread Dipping Oil combines fresh herbs and olive oil for a gourmet appetizer perfect for gatherings.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dipping Oil
  • ½ cup Extra Virgin Olive Oil Can use regular olive oil if needed, but flavor will be less intense.
  • 2 tablespoons Balsamic Vinegar For a different flavor, try red wine vinegar.
  • 1 handful Fresh Parsley Leaves Can use dried parsley, but use less (about 1 teaspoon).
  • 1 handful Fresh Basil Leaves Dried basil is acceptable, but fresh is more flavorful.
  • ¼ cup Castelvetrano Olives Savory and slightly sweet flavor.
  • ¼ cup Kalamata Olives Pit and chop before adding.
  • 1 clove Garlic (grated) Adjust amount based on preference for garlic intensity.
  • ½ teaspoon Dried Oregano Fresh oregano can be used, adjusting for potency.
  • 1 pinch Flaky Sea Salt Regular salt can be used but may be more intense.
  • ¼ cup Freshly Grated Parmesan Cheese Nutritional yeast for a vegan option or omit for a lighter version.
  • 1 loaf Fresh Warm Bread Use crusty baguette or gluten-free bread for dietary needs.

Equipment

  • Shallow serving bowl

Method
 

Step‑by‑Step Instructions for Bread Dipping Oil
  1. Begin by pouring about ½ cup of extra virgin olive oil into a shallow serving bowl. Then, drizzle approximately 2 tablespoons of balsamic vinegar on top, allowing the rich oil and tangy vinegar to visually blend at the bottom of the bowl.
  2. Finely chop a handful of fresh parsley and basil leaves, and pit then chop around ¼ cup each of Castelvetrano and Kalamata olives. Add these colorful herbs and olives into the bowl with the olive oil and balsamic vinegar.
  3. Grate a clove of garlic into the bowl, followed by ½ teaspoon of dried oregano and a pinch of flaky sea salt. Use a spoon to gently mix the ingredients together.
  4. Sprinkle in about ¼ cup of freshly grated Parmesan cheese, and give the mixture another gentle stir.
  5. If possible, let your Bread Dipping Oil sit for about 10 minutes at room temperature.
  6. Finally, serve the Bread Dipping Oil immediately alongside slices of warm, crusty bread.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 50mgPotassium: 30mgCalcium: 20mg

Notes

Choose high-quality extra virgin olive oil for the best flavor; allow the mixture to sit for at least 10 minutes before serving.

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