Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and line a 12-cup muffin pan with paper liners.
- Melt bittersweet or semisweet chocolate with butter in a bowl until smooth, about 2-3 minutes.
- In a large bowl, sift together flour, cocoa powder, and salt.
- In another bowl, whisk eggs and sugar on high speed for 4 minutes, then mix in the cooled chocolate mixture.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Scoop the batter into the muffin cups, filling about ¾ full.
- Bake in the preheated oven for 13-15 minutes and check with a toothpick for doneness.
- Cool the muffins on a wire rack for at least 10 minutes before serving.
Nutrition
Notes
These brownie muffins are perfect for a dessert or snack, with options for customization.
