Delicious Cheesy Egg Toast: Your New Go-To Breakfast Fix

This Cheesy Egg Toast is a comforting and versatile breakfast option, perfect for busy mornings or leisurely weekends.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 2 slices

Course: Breakfast

Cuisine: Vegetarian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast Base

2 slices Thick Bread (sourdough or whole grain) Choose a heartier texture.

For the Egg Mixture

2 large Eggs Can be substituted with egg alternatives for a vegan option.
1/2 cup Cheese (cheddar, mozzarella, or favorite) Adds creamy flavor.
1 tablespoon Fresh Herbs (parsley or chives) Enhances flavor and brightness.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.
a pinch Cayenne Pepper Add for a touch of heat if desired.

For Sweet Variation

1 tablespoon Honey Drizzle on top for sweetness.
1 small Apple Fresh slices make an excellent sweet addition.

Equipment

Oven
Air Fryer
Mixing Bowl
Baking Sheet

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) or your air fryer to 340°F (170°C).
Lightly toast the bread slices for about 1-2 minutes, ensuring they are crisp but not browned.
In a medium bowl, crack your eggs and beat them until smooth, adding in cheese, herbs, salt, pepper, and cayenne pepper. Mix well.
Spread the egg mixture evenly over each slice of the toasted bread.
Bake for 10-12 minutes in the oven or air fry for about 8-10 minutes until puffed and golden.
Remove from the oven or air fryer and let cool slightly before serving hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For best results, experiment with different cheese varieties and fresh herbs. Use leftover toast within 2 days. Heat in the oven or air fryer to restore crispness.

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