Begin by preparing your cherries, ensuring they are pitted and cleaned. Place the fresh or frozen cherries into a freezer-safe container, spreading them out evenly. Freeze the cherries for 3-4 hours until they are completely solid.

Once the cherries are fully frozen, transfer them to a high-powered blender. Add the sugar and fresh lemon juice to the blender. Blend the mixture on high for 30-60 seconds until it becomes creamy and smooth.

After blending, pour the creamy mixture into a loaf pan or a suitable freezer-safe container. Cover the container and place it back in the freezer. Allow the sorbet to sit for at least 4 hours until it is firm.

When ready to serve, remove the cherry sorbet from the freezer and let it sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls or glasses and enjoy.