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Chicken Crust Pizza

Delicious Chicken Crust Pizza: Low-Carb Comfort Awaits

This Chicken Crust Pizza is a low-carb, gluten-free delight that's packed with flavor and protein.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Chicken
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pound Ground Chicken Consider using fresh ground chicken breast for a leaner option.
  • 1 cup Parmesan Cheese Substitute with any hard cheese to your taste.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Garlic Powder Fresh garlic can give a bolder flavor.
  • 1 teaspoon Italian Seasoning Replace with individual dried herbs if desired.
  • 1 teaspoon Kosher Salt Adjust to your taste preference.
  • 1/2 teaspoon Black Pepper Adjust to your taste preference.
For the Toppings
  • 1 cup Marinara Sauce Pizza sauce works as an excellent alternative.
  • 1 cup Fresh Mozzarella Cheese Shredded mozzarella is a great substitute.
  • 1 medium Tomato Cherry tomatoes can add a pop of sweetness.
  • 1/4 cup Fresh Basil Leaves Use dried basil in a pinch.

Equipment

  • Oven
  • Pizza pan
  • Mixing Bowl
  • parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C) and line a pizza pan with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
  3. Transfer the chicken mixture onto the prepared parchment-lined pan and press into a round shape, about ¼-inch thick.
  4. Bake the crust in the oven for 30 minutes until the edges turn golden brown.
  5. Spread a layer of marinara sauce across the baked crust and top with mozzarella cheese, sliced tomatoes, and fresh basil.
  6. Return the pizza to the oven for an additional 5 minutes to melt the cheese.
  7. Let the pizza cool for a few minutes, then slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Using fresh ingredients and avoiding excess moisture will enhance the flavor and texture of your pizza.

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