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–+ servings

Delicious Chicken in Basil Cream Sauce for a Cozy Dinner

This Chicken in Basil Cream Sauce is a comforting dish that combines rich flavors and creamy texture, perfect for cozy dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts You can use thighs for more flavor.
For the Sauce
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 1 cup Fresh Basil Dried basil can be used, but the flavor will be less intense.
  • 2 cloves Garlic Fresh is best, but minced or crushed garlic will do.
  • 1/2 cup Parmesan Cheese Pecorino Romano can also be used for a sharper flavor.
  • To taste Salt
  • To taste Pepper

Equipment

  • Large skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Start by preparing your ingredients for the Chicken in Basil Cream Sauce. Chop the fresh basil finely and mince the garlic. Season the chicken breasts generously with salt and pepper.
  2. Heat a large skillet over medium heat and add a splash of oil. Once the oil shimmers, place the seasoned chicken breasts in the skillet, cooking for about 6–8 minutes on each side until golden brown and an internal temperature of 165°F is reached.
  3. In the same skillet, lower the heat and add the minced garlic, stirring for about 1 minute until fragrant. Pour in the heavy cream, scraping up any brown bits left from the chicken. Bring the mixture to a gentle simmer for 3–5 minutes.
  4. Stir in the grated Parmesan cheese and chopped fresh basil into the creamy sauce, blending well until the cheese melts and the sauce becomes rich and velvety. Continue to cook for an additional 2–3 minutes.
  5. Add the cooked chicken back into the skillet, turning it gently to coat with the basil cream sauce. Heat through for a couple of minutes and serve hot over pasta or with crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 7gProtein: 32gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 650mgPotassium: 600mgSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg

Notes

Consider adding a splash of white wine after sautéing the garlic for enhanced flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 2-3 months.

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