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–+ servings
Chocolate Chip Nutella Cookie

Delicious Chocolate Chip Nutella Cookie Bliss in Every Bite

Chocolate Chip Nutella Cookies are quick to make, with a soft and chewy center and crispy edges that melt in your mouth.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Adds richness and flavor; substitute with margarine for a dairy-free option.
  • 1 cup Nutella Provides unique chocolate hazelnut flavor.
  • 1 cup Brown Sugar Creates a softer cookie.
  • 0.5 cup White Sugar Helps with crispiness; can use coconut sugar.
  • 2 large Eggs Binds ingredients; use flax egg for vegan version.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 2 cups All-Purpose Flour Provides structure; can swap for gluten-free flour.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.5 teaspoon Salt Balances sweetness; can omit for low-sodium.
  • 1 cup Chocolate Chips or Chopped Chocolate Bar Provides bursts of chocolate; use dark or milk based on preference.
Optional Add-ins
  • 0.5 cup Chopped Nuts Hazelnuts or walnuts add a crunchy texture.
  • to taste Sea Salt A sprinkle adds contrast to sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • hand mixer
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, combine softened butter, Nutella, brown sugar, and white sugar, mixing until light and fluffy in about 2-3 minutes.
  3. Add the eggs and vanilla extract, blending until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt until evenly combined.
  5. Gradually combine the dry mixture with the wet ingredients, mixing gently until just combined.
  6. Fold in the chocolate chips or chopped chocolate until evenly distributed.
  7. Scoop 1½ tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 7-9 minutes until edges are golden while the center is slightly underbaked.
  9. Cool cookies on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For extra chewy cookies, increase brown sugar and add cornstarch. Store cookies properly for freshness.

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