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–+ servings
Chocolate Kiss Pretzel Bites

Delicious Chocolate Kiss Pretzel Bites for Easy Holiday Joy

Chocolate Kiss Pretzel Bites are a sweet and salty treat that's quick and easy to make, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 pieces Square Pretzels Thin and square-shaped for ideal crunch.
For the Topping
  • 24 pieces Chocolate Kisses The star ingredient; dark chocolate kisses can be used for deeper flavor.
  • 24 pieces M&M Candies Use seasonal colors for a festive appearance.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Chocolate Kiss Pretzel Bites
  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. Spread the square pretzels in a single layer on the baking sheet.
  3. Place one chocolate kiss on top of each pretzel, ensuring it's centered.
  4. Bake for 4-5 minutes until the chocolate kisses are soft but retain their shape.
  5. Gently press an M&M onto each melted chocolate kiss.
  6. Chill the baking sheet in the refrigerator for 2-3 hours to allow the chocolate to harden.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 90mgPotassium: 30mgSugar: 6gCalcium: 5mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Can freeze for up to 2 months.

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