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–+ servings
Chocolate Protein Donuts

Delicious Chocolate Protein Donuts for Guilt-Free Indulgence

These Chocolate Protein Donuts are a healthy treat that satisfies sweet cravings while providing nourishment.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Protein Powder Choose plant-based for vegan option
  • 1 cup Whole Wheat Flour Gluten-free flour blend can be used
  • 1/3 cup Cocoa Powder Use unsweetened
  • 1 cup Greek Yogurt Applesauce can be used for vegan option
  • 2 large Eggs Use flax eggs for vegan option
  • 1/4 cup Honey or Maple Syrup Reduce by 25% for lighter sugar option
  • 1 tbsp Baking Powder Ensure it's gluten-free if needed
Optional Add-Ins
  • 1/2 cup Nuts (Almonds, Walnuts) For crunch and healthy fats
  • 1/2 cup Dried Fruits (Cherries, Cranberries) Adds natural sweetness

Equipment

  • Donut pan
  • mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, sift together the dry ingredients: whole wheat flour, protein powder, cocoa powder, and baking powder.
  3. In a separate bowl, whisk together the wet ingredients: Greek yogurt, eggs, and sweetener.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Pour the batter into the prepared donut pan, filling it about two-thirds full.
  6. Bake for 12 to 15 minutes until a toothpick comes out clean.
  7. Cool the donuts in the pan for 5 minutes, then transfer them to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

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