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–+ servings
Christmas Cookie Lasagna

Delicious Christmas Cookie Lasagna for a Festive Sweet Treat

Experience the delightful Christmas Cookie Lasagna, a no-bake dessert that layers sugar cookies, creamy cheesecake, and festive toppings for a perfect holiday treat.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Christmas Sugar Cookies or substitute with shortbread cookies
  • 1/2 cup Unsalted Butter or use salted butter
For the Cheesecake Layer
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar can swap for powdered sugar
  • 1 teaspoon Vanilla Extract or substitute with almond extract
  • 8 oz Whipped Topping or use Heavy Cream whipped to stiff peaks
For the Pudding Layer
  • 1 package Instant Vanilla Pudding Mix or use chocolate pudding
  • 2 cups Cold Milk must be ice-cold
  • 1 teaspoon Almond Extract optional, can replace with peppermint extract
  • 1 cup Crushed Christmas Cookies use any festive cookies
For the Toppings
  • 1 cup Decorative Toppings such as sprinkles or chocolate chips

Equipment

  • Mixing Bowl
  • Electric mixer
  • Food Processor
  • 8x8 dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the cookie crust by crushing the Christmas sugar cookies into fine crumbs. Melt the unsalted butter and combine it with the crumbs, then press into the bottom of an 8x8 dish and chill for at least 30 minutes.
  2. Make the cheesecake layer by beating softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in the whipped topping, then spread over the chilled crust.
  3. Mix the pudding layer by whisking instant vanilla pudding mix with cold milk until thick. Stir in almond extract and crushed Christmas cookies, then spread over the cheesecake layer.
  4. Add a layer of whipped topping over the pudding and spread evenly to cover.
  5. Decorate with sprinkles or chocolate chips, cover with plastic wrap, and refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 37gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure cream cheese is softened and milk is very cold. Chill time is crucial for setting the dessert properly.

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