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–+ servings
Coffee Chia Seed Pudding

Delicious Coffee Chia Seed Pudding for a Energizing Start

Coffee Chia Seed Pudding is a nutritious and tasty breakfast that combines coffee and chia seeds into a creamy delight.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1/4 cup Chia Seeds Rich in fiber and omega-3s
  • 1 cup Brewed Coffee Strong and cooled
  • 1/2 cup Plant-Based Milk Almond, coconut, or oat milk
For Sweetening
  • 2 tablespoons Maple Syrup or Honey Adjust to taste
  • 1 teaspoon Vanilla Extract Use pure for more aroma
For Customization
  • 1 tablespoon Cocoa Powder Optional for chocolate twist
  • 1 scoop Protein Powder Optional for added protein
  • 1 pinch Cinnamon or Nutmeg Optional for flavor
  • 1 pinch Sea Salt Optional for enhancing flavor

Equipment

  • Mixing Bowl
  • whisk
  • jar
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Brew a strong cup of coffee and let it cool for 15-20 minutes.
  2. In a mixing bowl or jar, combine cooled coffee, plant-based milk, chia seeds, maple syrup or honey, and vanilla extract. Mix well.
  3. Let the mixture sit for 5 minutes, then stir again to break any clumps.
  4. Cover and refrigerate the pudding for at least 4 hours or overnight.
  5. Stir before serving and add toppings like fruits or nuts if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 250mgFiber: 10gSugar: 8gCalcium: 10mgIron: 8mg

Notes

For best results, use fresh coffee and adjust sweetness to personal preference. Store individual servings for easy grab-and-go breakfasts.

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