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Cranberry Cream Cheese Crumb Pie

Delicious Cranberry Cream Cheese Crumb Pie for Festive Feasts

Celebrate the festive season with our delightful Cranberry Cream Cheese Crumb Pie, combining tart cranberries and creamy cheese in a flaky crust.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 crusts Pie Crusts Store-bought or homemade
For the Creamy Layer
  • 16 oz Cream Cheese Softened
  • 14 oz Sweetened Condensed Milk
  • 2 tbsp Lemon Juice Freshly squeezed
  • 1 tbsp Orange Zest Alternative to lemon zest
For the Cranberry Layer
  • 14 oz Cranberry Sauce Canned or homemade
  • 2 tbsp Cornstarch
  • 1 tbsp Brown Sugar
  • 1 tsp Cinnamon
For the Crumb Topping
  • 1 cup Flour
  • 1/2 cup Chopped Pecans Optional
  • 1/2 cup Butter Melted

Equipment

  • mixing bowls
  • Electric mixer
  • spatula
  • pie pans
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and fit two 9-inch pie pans with the crust.
  2. Beat the softened cream cheese until creamy. Gradually add sweetened condensed milk, lemon juice, and orange zest until fully mixed. Divide evenly between the crusts.
  3. In a separate bowl, mix cranberry sauce, cornstarch, brown sugar, and cinnamon. Spoon over the cream cheese layer in both pies.
  4. Combine flour, brown sugar, and chopped pecans. Mix in melted butter until clumps form, then sprinkle on top of both pies.
  5. Bake for 55-60 minutes until golden brown. Cool for about an hour, then refrigerate for 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Ensure cream cheese is softened for a smooth filling. Chill the pies for best texture. Experiment with flavors like lemon zest or mini chocolate chips.

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