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–+ servings
Cucumber Caprese Salad

Delicious Cucumber Caprese Salad for Perfect Summer Picnics

Enjoy a vibrant Cucumber Caprese Salad that celebrates summer with fresh produce, perfect for gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads Recipes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large English Cucumber Feel free to substitute with whichever cucumber you have on hand.
  • 1 cup Fresh Mozzarella Pearls Diced mozzarella works just as well if you can't find pearls.
  • 1 cup Grape Tomatoes Cherry tomatoes can serve as a delightful alternative.
  • 1 cup Fresh Basil Leaves Stick to fresh for the best flavor.
For the Dressing
  • 2-3 tablespoons Balsamic Vinaigrette Homemade or store-bought.

Equipment

  • Mixing Bowl
  • Sharp Knife
  • spatula

Method
 

Preparation Steps
  1. Start by rinsing one English cucumber under cool water. Slice the cucumber lengthwise into halves, then cut into bite-sized pieces.
  2. In the same mixing bowl, add fresh mozzarella pearls and toss in halved grape tomatoes.
  3. Gently tear a handful of fresh basil leaves into smaller pieces and sprinkle over the salad mixture.
  4. Drizzle balsamic vinaigrette over the salad and toss gently to coat.
  5. Serve immediately or chill for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Combine ingredients just before serving for best freshness. Keep salad components separate if prepping in advance.

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