Delicious Dill Pickle Ranch Smash Chicken Tacos in 30 Minutes

This recipe for Dill Pickle Ranch Smash Chicken Tacos is a quick and flavorful dish that transforms ordinary tacos into a delightful experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 tacos

Course: Chicken

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound ground chicken substitute with ground turkey or beef if preferred
1 teaspoon garlic powder can use fresh garlic for more flavor
1 teaspoon paprika smoked paprika adds an extra kick
to taste salt
to taste black pepper

For the Tacos

8 small tortillas choose corn, flour, or gluten-free options
2 cups shredded mozzarella or Monterey Jack cheese low-moisture cheese is key for crispness

For the Tangy Slaw

2 cups shredded cabbage coleslaw mix can be used as a substitution
1 cup chopped dill pickles whole pickles can be sliced
3 tablespoons pickle brine homemade brine can be used for freshness

For the Creamy Drizzle

1 cup cottage cheese Greek yogurt is a lighter alternative
1 packet ranch seasoning homemade ranch seasoning can be used
1 tablespoon lemon juice fresh lemon juice is preferred

Optional Additions

to taste extra pickles fresh dill can enhance the flavor
to taste hot sauce for a spicy variation

Equipment

Large skillet
Mixing Bowl
Blender

Method

Preparation Steps

In a mixing bowl, combine ground chicken with garlic powder, paprika, salt, and black pepper. Mix until evenly seasoned and form into 8 balls.
Heat a large skillet over medium-high heat. Place a tortilla in the skillet, sprinkle with cheese, and place one chicken ball on top.
Using a spatula, press down on the chicken ball to create a thin patty.
Cook for about 2 minutes, until the cheese is golden and crispy.
Flip the taco over and cook for an additional 3-4 minutes until fully cooked.
While the taco cooks, prepare the slaw by mixing cabbage, pickles, and pickle brine.
Blend cottage cheese, ranch seasoning, and lemon juice until smooth.
Assemble the tacos by layering slaw on top of the chicken patty and drizzle with ranch sauce. Fold and serve warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, maintain medium-high heat and use low-moisture cheese for a crispy texture.

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