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Dill Red Onion Dressing

Delicious Dill Red Onion Dressing to Elevate Your Salads

Dill Red Onion Dressing enhances salads with bright flavors, perfect for spring and summer dishes.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 medium Red Onion Provides sharpness and depth
  • 1 clove Garlic Adds an aromatic touch
  • 1 tablespoon Coconut Sugar Balances acidity and enhances flavor
  • 1 teaspoon Dried Dill Provides signature flavor; fresh can be used
  • 1/4 cup Olive Oil Rich base for the dressing
  • 2 tablespoons White Vinegar Introduces necessary acidity
  • to taste Sea Salt & Pepper Adjust according to preference

Equipment

  • mason jar

Method
 

Step-by-Step Instructions for Dill Red Onion Dressing
  1. Finely mince the medium red onion and garlic for texture and flavor.
  2. In a mason jar, layer the minced onion and garlic, then add coconut sugar, dried dill, and salt and pepper.
  3. Add olive oil and white vinegar, then shake the jar tightly for about 30 seconds to mix the dressing.
  4. Taste the dressing and adjust seasoning with additional salt, pepper, or coconut sugar if necessary.
  5. Chill the dressing in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 120mgPotassium: 20mgSugar: 1gVitamin C: 1mgIron: 1mg

Notes

Store in a clean, dark glass jar for freshness. This dressing can also be used as a marinade for grilled chicken or fish.

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