Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, mix together garlic, brown sugar, fish sauce, oyster sauce, Maggi sauce, rice vinegar, and red chili paste.
- Heat olive oil in a skillet over medium-high heat, add spiralized zucchini, and sauté for 3-4 minutes.
- In a large wok, heat another tablespoon of olive oil, add sliced chicken, and cook for 5-6 minutes.
- Add Chinese broccoli stems to the wok and sauté for 2-3 minutes, then add bell pepper and carrot.
- Add cooked zucchini noodles and Thai basil to the wok, pour sauce over, and toss for 2-3 minutes.
- Serve immediately, garnishing with extra basil or lime wedges.
Nutrition
Notes
Keep zucchini noodles al dente and adjust seasonings as needed for personal taste.
