Go Back
–+ servings
Egg Boil

Delicious Egg Boil: Quick, Flavorful Snacking Made Easy

Enjoy this delicious Egg Boil, a quick and budget-friendly snack that embraces both jammy and hard-boiled eggs in a flavorful sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 24 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 pieces Eggs Jammy (7-7½ minutes) or hard-boiled (9-12 minutes)
For the Sauce
  • 4 tablespoons Unsalted Butter Olive oil is a lighter alternative
  • 3 cloves Garlic Minced
  • 2 teaspoons Old Bay Seasoning or Cajun seasoning if needed
  • 1 tablespoon Light Brown Sugar For sweetness
  • 1 teaspoon Onion Powder or fresh onions if preferred
  • 1 teaspoon Lemon Pepper Seasoning or Italian seasoning
  • 1 teaspoon Paprika or smoked paprika for extra flavor
  • ¼ teaspoon Red Chili Flakes To adjust heat level
  • 1 cup Chicken Bone or Vegetable Broth Low sodium recommended
  • 1 tablespoon Lemon Juice For brightness
  • to taste teaspoon Kosher Salt Add depending on broth saltiness
  • 2 tablespoons Flat Leaf Parsley For garnish

Equipment

  • medium saucepan
  • Large skillet
  • Large bowl
  • slotted spoon

Method
 

Step‑by‑Step Instructions for Spicy TikTok Egg Boil
  1. Prepare Ice Bath: Fill a large bowl with cold water and ice cubes to stop the cooking process.
  2. Boil the Eggs: In a medium saucepan, bring water to a rolling boil and gently add the eggs.
  3. Chill Eggs: After boiling, transfer eggs to the ice bath for about 2 minutes.
  4. Peel Eggs: Peel the cooled eggs under running water for easier shell removal.
  5. Sauté Garlic: Melt butter in a skillet, then add minced garlic and sauté until fragrant.
  6. Add Seasonings: Stir in Old Bay seasoning and other spices, cooking for another minute.
  7. Create Sauce: Pour in broth, simmer for about 6 minutes until thickened.
  8. Finish Sauce: Stir in lemon juice and adjust salt level before serving.
  9. Assemble and Serve: Place peeled eggs in a bowl, drizzle with sauce, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

For a creamier sauce, consider adding a splash of heavy cream or coconut milk before serving.

Tried this recipe?

Let us know how it was!