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–+ servings
Eggs Benedict Casserole Bake

Delicious Eggs Benedict Casserole Bake for Easy Brunch Fun

Experience the delightful taste of Eggs Benedict in casserole form, perfect for brunch gatherings and make-ahead convenience.
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Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours
Servings: 8 pieces
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Canadian Bacon Savory, rich flavor; turkey bacon is a lighter option.
  • 6 pieces English Muffins Can use sourdough for an elevated dish.
  • 6 large Large Eggs Essential for the creamy custard base.
  • 2 cups Whole Milk Dairy-free alternatives can be used.
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Paprika For color and smokiness.
  • 0.5 cup Chopped Fresh Parsley For garnish.
For the Hollandaise Sauce
  • 1 cup Hollandaise Sauce Homemade or store-bought.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Coat a 9x13-inch baking dish with non-stick cooking spray and set aside.
  2. Layer half of the diced Canadian bacon at the bottom of the prepared dish.
  3. Add half of the English muffin pieces over the bacon.
  4. Repeat with the remaining Canadian bacon and the rest of the English muffin pieces.
  5. Whisk together the large eggs, whole milk, onion powder, salt, garlic powder, and black pepper until combined.
  6. Pour the egg mixture over the layered ingredients in the baking dish.
  7. Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours or overnight.
  8. Preheat your oven to 375°F (190°C) and let the casserole sit at room temperature.
  9. Remove the plastic wrap, sprinkle paprika on top, and bake for 35-40 minutes.
  10. Heat the hollandaise sauce and drizzle it over the warm casserole before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 220mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Refrigerating overnight melds the flavors, while even cooking ensures a delicious brunch dish. Customize wisely to avoid sogginess in the casserole.

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