Delicious Fish Tacos with Tangy Lime Crema for Quick Dinners

Delicious Fish Tacos with Tangy Lime Crema for Quick Dinners

Enjoy these mouthwatering Fish Tacos with Lime Crema, a flavor-packed dish perfect for quick dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fish

1.5 lbs White Fish Fillets Use cod, mahi-mahi, or tilapia for delightful flakiness and texture.
3 tbsp Olive Oil Ideal for sautéing the fish; avocado oil works as a great substitute.
1 tbsp Chili Powder Infuses the fish with spicy warmth; adjust based on your heat preference.
1 tsp Cumin Provides earthy depth to your spice mixture.
1 tsp Smoked Paprika Elevates the smokiness of the fish beautifully.
1/2 tsp Garlic Powder Adds a savory kick to your seasoning.
1/2 tsp Onion Powder Introduces sweetness and depth to the fish’s flavor profile.
1/4 tsp Cayenne Pepper Optional; use to amp up the heat, or omit for a milder dish.
Salt and Black Pepper Essential for enhancing flavor; adjust to your taste.

For the Lime Crema

1 cup Sour Cream Serves as the creamy base for your zesty lime crema.
1/4 cup Mayonnaise Adds richness and a velvety texture to the crema.
2 pieces Limes Juiced and zested; the heart of the crema.
1 clove Garlic Minced; enhances flavor and adds depth to your crema.
1/4 cup Fresh Cilantro Chopped; brightens the dish with a refreshing touch.

For the Slaw

4 cups Shredded Cabbage Crunchy base for your slaw; mix green and red for vibrant color.
1/2 cup Shredded Carrots Adds natural sweetness and color to the slaw.
1/4 cup Red Onion Thinly sliced; brings sharpness and contrast to the slaw mix.
2 tbsp Lime Juice For slaw; brightens and enhances the flavors of your slaw dressing.
1/2 tsp Sugar Balances the acidity in the slaw dressing.

For Serving

12 pieces Tortillas Corn or flour; use corn tortillas for a gluten-free option.
Optional Toppings Avocado slices, hot sauce, pickled onions.

Equipment

Large skillet
mixing bowls
whisk
spatula

Method

Step‑by‑Step Instructions

Prepare the Fish: Pat the white fish fillets dry with paper towels. Cut the fillets into smaller pieces, about 2-3 inches wide, and set aside.
Make Spice Rub: Combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl. Mix well.
Season the Fish: Rub the spice mixture onto the fish pieces and let sit for about 10 minutes.
Heat Oil: In a skillet, heat 3 tablespoons of olive oil over medium-high heat until shimmering.
Cook the Fish: Place the seasoned fish in the skillet. Cook for 3-4 minutes on each side until golden brown and flaky.
Optional Rest: Remove the fish from the skillet, let rest for a few minutes, then flake into bite-sized pieces.
Make Lime Crema: Whisk together sour cream, mayonnaise, lime juice, lime zest, and minced garlic until smooth. Season to taste.
Combine Slaw Veggies: In a bowl, combine shredded cabbage, carrots, red onion, and cilantro.
Make Slaw Dressing: Whisk together lime juice, olive oil, sugar, salt, and pepper. Pour over slaw and toss to coat.
Optional Chill: Refrigerate the slaw and lime crema for about 20 minutes, if desired.
Warm Tortillas: Warm the tortillas in a skillet or microwave until pliable.
Assemble Tacos: In each tortilla, layer slaw, fish, lime crema, and optional toppings.
Serve Immediately: Enjoy the fresh and vibrant fish tacos right after assembly.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Customize with your favorite toppings and make it your own!

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