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–+ servings
French Toast Sticks

Delicious French Toast Sticks: Quick & Easy Breakfast Bliss

Indulge in quick and easy French Toast Sticks that are kid-approved and customizable for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 sticks
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 6 slices Thick Bread Brioche or challah is ideal.
  • 1 cup Milk Substitute with almond or oat milk for a dairy-free option.
  • 1 cup Flour All-purpose or gluten-free flour can be used.
  • 2 large Eggs For vegan option, use flaxseed meal and water.
  • 2 tablespoons Brown Sugar Coconut sugar can be used as an alternative.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • 1 teaspoon Ground Cinnamon Increase quantity for more spice.
  • 1 pinch Kosher Salt Balances sweetness.
Toppings (Optional)
  • 1/4 cup Maple Syrup For serving.
  • 1 cup Whipped Cream For serving.
  • 1 cup Fresh Fruits Strawberries, blueberries, or bananas.

Equipment

  • Griddle
  • Mixing Bowl
  • whisk
  • knife

Method
 

Cooking Instructions
  1. Slice thick bread into 1-inch wide strips and set aside.
  2. In a bowl, mix milk, flour, eggs, brown sugar, vanilla extract, ground cinnamon, and kosher salt until smooth.
  3. Preheat griddle to 350°F (175°C) and add butter to coat.
  4. Dip each bread strip in the egg mixture, letting excess drip off.
  5. Cook coated strips on the griddle for 2 minutes, flip and cook for another 1–2 minutes.
  6. Serve warm with toppings like maple syrup, whipped cream, or fresh fruit.

Nutrition

Serving: 2sticksCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These French toast sticks are customizable and can be prepared ahead of time for easy breakfasts.

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