Boil a large pot of water over high heat. Add your chosen noodles and cook according to package instructions, typically 3 to 7 minutes until al dente. Drain and toss lightly with oil.

In a large skillet, heat 1 tablespoon of oil over medium heat. Add bite-sized pieces of chicken breast and cook for 5 to 7 minutes, stirring occasionally, until golden brown and cooked through.

Add minced garlic to the skillet and stir for 1 to 2 minutes until fragrant and lightly golden.

In a small bowl, whisk together soy sauce, honey, and cornstarch until smooth. Pour over the sautéed chicken, stir well and let bubble for 2 minutes.

Add cooked noodles to the skillet and toss gently to coat with the sauce, heating through for about 1 to 2 minutes.

If using vegetables, stir them into the mix and cook for 2 to 3 minutes until vibrant and just tender.

Serve immediately, garnished with optional sesame seeds or sliced green onions.