Begin by washing and chopping your bell peppers, onions, zucchini, celery, and mushrooms into uniform pieces, about 1-inch in size.

In a large mixing bowl, toss the chopped vegetables with a generous drizzle of oil, garlic powder, and a sprinkle of salt.

Preheat your air fryer to 390°F (200°C). Once heated, spread the seasoned vegetables in the air fryer basket in a single layer.

Cook for 12 minutes, shaking the basket halfway through. In the last minute, add the spinach.

While the veggies are air-frying, preheat your panini grill. Prepare your tortillas by laying them flat.

Spoon a generous portion of roasted veggies into each tortilla. Tightly wrap the tortillas.

Carefully place the wrapped tortillas on the preheated panini grill. Grill for 2 to 3 minutes until golden brown.

Once grilled, remove the wraps and allow them to cool for a minute.

Slice each wrap in half to reveal the colorful vegetables inside and serve warm with a side of hummus or salad.