Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- Brown the ground sausage over medium heat for 5-7 minutes until fully cooked.
- In a mixing bowl, combine softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper; blend until smooth.
- Stir in the cooked sausage, Rotel, shredded sharp cheddar, and mozzarella cheese until well mixed.
- Spread the mixture into the prepared baking dish and bake for 25-30 minutes until bubbly and golden.
- Let the dip cool for 5 minutes before serving with tortilla chips, crackers, or toasted baguette slices.
Nutrition
Notes
This robust Hissy Fit Dip will become your go-to appetizer for any occasion, delighting every guest with its irresistible creamy goodness.
