Start by heating ¼ cup of water until it's hot, but not boiling. In a small bowl, whisk together 1 teaspoon of matcha green tea powder with the hot water until it's fully dissolved and frothy.

Fill a tall glass with ice cubes, ensuring it’s generous enough to keep your drink frosty.

Pour in ¼ cup full-fat coconut milk over the ice, then add ½ cup of almond milk and stir gently.

Pour the prepared matcha mixture over the milk and ice, gently mixing with a spoon or straw.

Taste and adjust by adding more milk or sweetener as needed, stirring to combine.

Give the latte a final stir and enjoy your Iced Coconut Matcha Latte!