Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.

Sauté the Chicken: Heat olive oil in a skillet. Season chicken breasts with salt and pepper and cook for 5-6 minutes on each side until golden brown. Transfer to a cutting board and let rest.

Create the Flavor Base: Lower heat, add minced garlic to the skillet, and sauté for 1 minute. Stir in lemon zest and juice.

Make the Sauce: Incorporate half reserved pasta water into the skillet, stirring to create a smooth sauce. Adjust with more water if needed.

Combine the Ingredients: Add the drained pasta and sliced chicken to the skillet and toss to coat in sauce. Cook for 1-2 minutes, adjusting seasoning as needed.

Serve and Garnish: Plate the pasta, sprinkle with Parmesan and parsley, and serve with lemon wedges and olive oil on the side.