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Maple Donut Bars

Delicious Maple Donut Bars with Custom Toppings to Delight You

Delight in these Maple Donut Bars, featuring a rich flavor and customizable toppings for every occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour or gluten-free flour
  • 1 tablespoon baking powder ensure it's fresh
  • ½ teaspoon baking soda
  • ½ teaspoon salt omit for low-sodium version
  • ½ teaspoon ground nutmeg can substitute with cinnamon
  • 1 cup granulated sugar or brown sugar
  • ½ cup unsalted butter melted, or coconut oil for dairy-free
  • 2 large eggs or flax eggs for vegan
  • 1 cup buttermilk or a milk-vinegar mix
  • 1 teaspoon vanilla extract or vanilla bean paste
For the Glaze
  • 1 cup powdered sugar or erythritol for low-calorie
  • ½ cup pure maple syrup or honey/agave for variation
  • 2 tablespoons milk any type, including plant-based
Optional Toppings
  • chopped pecans or walnuts omit for nut-free
  • sprinkles or edible glitter for decoration
  • crumpled bacon leave out for vegetarian option

Equipment

  • Mixing Bowl
  • Baking Pan
  • whisk
  • spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the dry ingredients until well combined.
  2. In a separate large bowl, mix together the wet ingredients until smooth and creamy.
  3. Gradually pour the wet mixture into the dry ingredients, folding gently to combine.
  4. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  5. Carefully pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 20–25 minutes, or until golden brown and a skewer comes out clean.
  7. Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Sift powdered sugar into a bowl and whisk with maple syrup, milk, and melted butter until smooth.
  9. Pour the glaze over the cooled bars and sprinkle desired toppings immediately.
  10. Let the glazed bars set at room temperature for 30 minutes to 1 hour before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Customize toppings to your liking for different flavor experiences. Store in an airtight container to maintain freshness.

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