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+ servings
Oreo Mug Cake

Delicious Oreo Mug Cake: Your Quick 1-Cup Dessert Fix

A quick and easy 4-ingredient Oreo Mug Cake that satisfies your sweet cravings in minutes.
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 mug
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Cake
  • 4 cookies Oreo cookies double-stuffed makes it extra rich
  • 2 tablespoons Milk can substitute with almond or oat milk
  • 3 tablespoons All-purpose flour gluten-free flour works well for a gluten-free version
  • 0.5 teaspoon Baking powder omit for a denser version
  • to taste tablespoons Sugar optional; adjust to your personal taste preference
For Toppings
  • 1 tablespoon Whipped cream a fluffy addition to enhance flavor
  • 1 tablespoon Chocolate chips for extra chocolatey flavor
  • 2 cookies Oreo cookies extra crushed or whole for texture
  • 1 scoop Ice cream pairs beautifully for a warm and cold experience

Equipment

  • Microwave-safe mug

Method
 

Step‑by‑Step Instructions for Oreo Mug Cake
  1. Begin by placing 4 Oreo cookies in a large microwave-safe mug. Pour in a couple of tablespoons of milk, then use a fork to mash the Oreos until they're well combined.
  2. Next, sprinkle in 3 tablespoons of all-purpose flour and half a teaspoon of baking powder into the Oreo mixture. Stir energetically with your fork until the batter is smooth and free of lumps.
  3. Place the mug in the microwave and heat it on high for 60-90 seconds, checking at the one-minute mark to ensure the cake rises and sets on top.
  4. Once your Oreo Mug Cake is done, carefully remove it from the microwave and add your choice of toppings like whipped cream or chocolate chips.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh and warm for the ideal gooey consistency. Customize toppings to your taste.

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