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Pepperoni Cheese Crisps

Delicious Pepperoni Cheese Crisps: Your New Favorite Snack

Quick and easy Pepperoni Cheese Crisps are a gluten-free, keto-friendly snack that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 crisps
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup shredded mozzarella cheese Feel free to substitute with provolone for added depth.
  • 1/2 cup shredded cheddar cheese Using Monterey Jack or sharp cheddar can enhance flavor.
  • 1/4 cup grated Parmesan cheese Consider using Pecorino Romano for a stronger taste.
For the Pepperoni Base
  • 40-50 slices pepperoni Approximately 4 ounces. Opt for turkey pepperoni for a leaner option or spicy pepperoni for extra heat.
For Seasoning
  • 1 teaspoon Italian seasoning Fresh herbs can be used for more aroma.
  • 1/2 teaspoon garlic powder Substitute with finely minced fresh garlic for a more robust taste.
  • Red pepper flakes Optional, adjust quantity for personal heat preference.
For Garnish
  • Fresh parsley, chopped Optional, adds a pop of color and freshness.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine shredded mozzarella, shredded cheddar, and grated Parmesan cheese.
  3. Add Italian seasoning and garlic powder to the cheese mixture and mix well. Optionally, add red pepper flakes.
  4. Prepare the pepperoni slices, cutting them in half if they are larger than a quarter.
  5. Place the pepperoni slices in a single layer on the baking sheet.
  6. Sprinkle the cheese mixture generously over each slice of pepperoni.
  7. Bake for 8-10 minutes until the cheese is melted and bubbly, with edges turning golden brown.
  8. Remove from oven and let the crisps cool for a few minutes before transferring to a cooling rack.
  9. Serve warm, optionally garnished with freshly chopped parsley and paired with marinara sauce.

Nutrition

Serving: 1crispCalories: 120kcalCarbohydrates: 1gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 50mgVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

For best results, ensure pepperoni slices are spaced apart to avoid soggy crisps and monitor cooking time closely.

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