Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Tropical Pineapple Fritters
- Begin by slicing fresh pineapple into 1/2-inch thick rings using a sharp knife.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until combined.
- In a deep fryer or large pot, pour enough vegetable oil to submerge the fritters, heating it to 375°F (190°C).
- Take each pineapple ring and dip it into the prepared batter, ensuring proper coverage.
- Carefully place the coated pineapple rings into the hot oil and fry them for about 2 minutes per side.
- Remove the fritters from the oil and place them on paper towels to drain, then dust them generously with cinnamon and sugar.
- Serve the easy tropical pineapple fritters warm for the best experience.
Nutrition
Notes
These pineapple fritters are adaptable for vegan and gluten-free diets, making them a perfect treat for everyone. Pair with coconut ice cream for an elevated experience.
