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Prosciutto Wrapped Mozzarella Bites

Delicious Prosciutto Wrapped Mozzarella Bites for Any Occasion

Savory Prosciutto Wrapped Mozzarella Bites are a crowd-pleaser that elevate any occasion with their gluten-free and low-carb appeal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 12 slices Prosciutto Substitution: Thinly sliced ham can be used for a milder flavor.
  • 12 ounces Mozzarella Balls Note: Bocconcini or burrata can be used for a similar effect.
For the Oil Mixture
  • 2 tablespoons Olive Oil Note: Avocado oil can serve as a substitute for a different taste profile.
  • 1 teaspoon Dried Oregano Note: Italian seasoning can be used as an alternative.
  • 1 teaspoon Garlic Powder Note: Fresh minced garlic can be a substitute, adjusting quantity to taste.
  • 1/2 teaspoon Black Pepper Note: White pepper can be used for a milder flavor.
For Garnishing (Optional)
  • 1 cup Fresh Basil Note: Other herbs like thyme or rosemary can be used.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Small pan
  • Brush

Method
 

Step-by-Step Instructions for Prosciutto Wrapped Mozzarella Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out your prosciutto slices on a clean cutting board, ensuring they are flat and without overlap.
  3. Drain the mozzarella balls on a paper towel to remove excess moisture.
  4. If your mozzarella balls are large, cut each in half for easier wrapping.
  5. Place a mozzarella ball in the center of each prosciutto slice and fold the prosciutto around it snugly.
  6. Heat olive oil in a small pan, add oregano, garlic powder, and black pepper, and let infuse for 30 seconds.
  7. Brush each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture.
  8. Arrange the wrapped bites on the prepared baking sheet with space between each.
  9. Bake for 10 to 12 minutes until the prosciutto is golden brown.
  10. Remove from the oven, let cool slightly, and garnish with fresh basil before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 1gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 80mgVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

These bites are gluten-free and low-carb, making them a guilt-free indulgence perfect for any gathering.

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