Go Back
–+ servings
Pumpkin Pie Tacos

Delicious Pumpkin Pie Tacos: A Fun Fall Treat for All

Enjoy these Pumpkin Pie Tacos, a delightful twist on a classic fall dessert perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 53 minutes
Servings: 8 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 8 small Flour Tortillas Can use gluten-free tortillas
  • 3 tbsp Butter Can substitute with coconut oil
  • 1/2 cup Granulated Sugar Erythritol is a low-calorie alternative
  • 1 tbsp Ground Cinnamon No substitute recommended
For the Pumpkin Filling
  • 1 cup Pumpkin Puree Homemade is preferred
  • 1 tsp Pumpkin Pie Spice Can substitute with nutmeg, ginger, and cloves
  • 1/2 tsp Ground Cinnamon Best not to skip
  • 1/4 cup Brown Sugar Coconut sugar is a delicious alternative
  • 1/2 tsp Vanilla Extract Almond extract can be used as a substitute
  • 4 oz Cream Cheese Use dairy-free cream cheese for vegan
  • 1 cup Whipped Topping Coconut whipped cream for non-dairy option

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Muffin Tin
  • piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and brush tortillas with melted butter, then coat with a mixture of granulated sugar and ground cinnamon.
  2. Drape each tortilla over oven rack bars or place in a muffin tin to shape, then bake for 6–8 minutes until golden brown.
  3. Mix pumpkin puree, cream cheese, brown sugar, pumpkin pie spice, ground cinnamon, and vanilla extract until smooth.
  4. Gently fold in whipped topping until well combined, ensuring not to overmix.
  5. Fill cooled taco shells generously with the pumpkin filling, using a piping bag for neatness if desired.
  6. Garnish with whipped cream, graham cracker crumbs, or caramel, then chill for 15–30 minutes before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 210mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 485IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure tortillas are fully dry before baking for crispiness. Adjust sweetness of filling as needed.

Tried this recipe?

Let us know how it was!