Go Back
–+ servings
Pumpkin Spice Coffee Creamer

Delicious Pumpkin Spice Coffee Creamer for Cozy Mornings

A delightful Pumpkin Spice Coffee Creamer made from scratch, packed with real pumpkin, low in sugar, and perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: American
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Oat Milk Can substitute with almond or cashew milk.
  • ½ cup Pumpkin Puree Use pure pumpkin, not pumpkin pie filling.
For Sweetening
  • ¼ cup Maple Syrup Substitute with monk fruit or erythritol for low-sugar option.
For Flavor
  • 2 teaspoons Pumpkin Pie Spice Or mix in cinnamon, nutmeg, and ginger for a homemade version.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • Pinch Salt Enhances overall flavor.
For Texture
  • 1 tablespoon Chia Seeds Optional for thicker consistency.

Equipment

  • medium saucepan
  • whisk
  • mason jar

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, pour in 2 cups of oat milk and add ½ cup of pumpkin puree. Whisk together with ¼ cup of maple syrup and 2 teaspoons of pumpkin pie spice until smooth.
  2. Place the saucepan over low to medium heat, stirring occasionally for about 3 to 4 minutes until it begins to steam gently but does not boil.
  3. Remove from heat and stir in 1 teaspoon of pure vanilla extract and a pinch of salt, mixing thoroughly.
  4. If desired, whisk in 1 tablespoon of chia seeds for a thicker consistency. Allow the mixture to sit for 5-10 minutes.
  5. Transfer the creamer to a clean mason jar, seal tightly, and refrigerate for up to 5-7 days. Shake well before each use.

Nutrition

Serving: 1cupCalories: 40kcalCarbohydrates: 8gProtein: 1gFat: 1gSodium: 50mgPotassium: 200mgSugar: 3gVitamin A: 1000IUCalcium: 150mgIron: 0.5mg

Notes

Shake well before use to ensure a perfect blend, as separation may occur.

Tried this recipe?

Let us know how it was!