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–+ servings
Raspberry Bread

Delicious Raspberry Bread Bursting with Berry Bliss

Enjoy the delightful taste of Raspberry Bread, a perfect blend of sweet and tart flavors in every slice.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or gluten-free flour blend
  • 1 cup light brown sugar or coconut sugar
  • 1/2 cup granulated sugar optional
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt optional
  • 1/2 cup unsalted butter melted; or vegetable oil for dairy-free
  • 1 large egg or flax egg for vegan option
  • 1 cup buttermilk or yogurt/plant-based milk + 1 tbsp vinegar
  • 1/4 cup canola or vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup raspberries fresh or appropriately prepared frozen

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions for Raspberry Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Combine flour, brown sugar, granulated sugar, baking soda, and salt in a large bowl.
  3. Melt butter in a microwave-safe bowl, then whisk in egg, buttermilk, canola oil, and vanilla.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  5. Prepare raspberries by rinsing fresh or thawing and drying frozen. Toss in flour and fold into batter.
  6. Transfer the batter to the prepared loaf pan and smooth the top.
  7. Bake for 45-60 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best texture, avoid overmixing the batter. You can also add chocolate chips or nuts for variation.

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