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Reuben Sliders

Delicious Reuben Sliders for Your Next Tailgate Bash

These Reuben Sliders are a crowd-pleaser with savory flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls King's Hawaiian rolls sweet, soft base
  • 1/2 cup Thousand Island dressing creamy and tangy
  • 1 pound Pastrami or roast beef can swap for turkey pastrami
  • 1 cup Sauerkraut well-drained
  • 8 slices Swiss cheese or provolone as alternative
For the Topping
  • 1/2 cup Butter melted
  • 1 tablespoon Worcestershire sauce adds umami flavor
  • 1 tablespoon Dried minced onion or fresh onion
  • 1 clove Garlic, crushed enhances flavor
  • 1 tablespoon Poppy seeds optional for texture
  • 1 tablespoon Fresh parsley, minced optional for color
For Serving
  • 1 cup Pickle slices optional for zesty kick

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Pastry Brush

Method
 

Step‑by‑Step Instructions for Reuben Sliders
  1. Preheat the oven to 350°F (175°C).
  2. Drain the sauerkraut and squeeze out excess moisture.
  3. Slice the King's Hawaiian rolls in half and spread Thousand Island dressing on both sides.
  4. Layer pastrami, sauerkraut, and Swiss cheese on the bottom halves of the rolls.
  5. In a bowl, mix melted butter, Worcestershire sauce, onion, garlic, and poppy seeds.
  6. Brush the butter mixture over the tops of the assembled sliders.
  7. Cover with foil and bake for about 30 minutes until golden brown.
  8. Let cool for a few minutes, then cut and serve warm with optional pickle slices.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 1.5mg

Notes

Ensure your sauerkraut is well-drained to avoid soggy sliders. Options for cheese can be varied for taste preference.

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