Delicious Spicy Crab Sushi Bowls: A Simple Homemade Delight

Enjoy tasty Spicy Crab Sushi Bowls with creamy mayonnaise and sriracha, making for a quick and customizable dinner.

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Prep Time 30

Cook Time 15

Resting Time 10

Total Time 55

Servings: 2 bowls

Course: Dinner

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crab Mixture

8 ounces imitation crab can substitute with fresh crab or shrimp
1/4 cup mayonnaise can use Greek yogurt for a lighter option
2 tablespoons sriracha adjust to taste

For the Rice

1 cup sushi rice recommended for an authentic feel

For the Garnish

1 tablespoon sesame seeds can substitute with crushed nuts or sunflower seeds
2 stalks green onions finely chopped; optional

For Serving

to taste soy sauce
to taste wasabi
to taste pickled ginger

Equipment

Medium Bowl
medium saucepan
fork

Method

Step-by-Step Instructions

In a medium bowl, combine the mayonnaise and sriracha. Whisk until smooth and gently fold in chopped imitation crab.
Rinse the sushi rice under cold water until clear. Combine with water in a saucepan, bring to boil, reduce heat, cover, and simmer for 15 minutes.
Divide the warm rice into bowls and scoop the spicy crab mixture on top.
Sprinkle sesame seeds and chopped green onions on the bowls for garnish.
Serve with soy sauce, wasabi, and pickled ginger on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 3gCholesterol: 15mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use warm rice for the best flavor and texture. Customize toppings according to preference. Leftover crab mixture can be refrigerated for up to 2 days.

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