Ingredients
Equipment
Method
Step-by-Step Instructions for Strawberry Cottage Cheese Mousse
- In a blender, add cottage cheese, Greek yogurt, fresh strawberries, and honey. Blend at high speed for about 1-2 minutes until smooth and creamy.
- Taste the mousse; add more honey in small increments if you prefer it sweeter, blending again for 10-15 seconds after each addition.
- Transfer the mousse into serving bowls or cups, cover with plastic wrap, and refrigerate for about 10-15 minutes.
- After chilling, remove from refrigerator. Optionally top each portion with additional strawberries, chopped nuts, or mint leaves.
Nutrition
Notes
For best results, blend cottage cheese thoroughly for a silky texture. Allow sufficient chilling time to enhance flavors.
